ACOM Special Presentation !!
This was an in-person meeting that took place at the St. Paul Merriam Park Library on January 8th 2022 starting at 3PM.
Artyom Tonoyan introduced his edited book of Russian news articles about Nagorno-Karabagh. Artyom talked about the development of the book and presented some intersting insights into the background of the conflict in Nagorno-Karabagh. He indicated that he had read, either in the original or in rigorously translated Russian, accounts of the conflict over the last 30 years. His expert take on the region's Geo-Political climate was extremely interesting for the attendees.
ACOM presents: A conversation with Prof. Joachim Savelsberg regarding his new book: Knowing about Genocide: Armenian Suffering and Epistemic Struggles. (The book can be accessed and downloaded through the above link.) Moderator, Peter Hajinian. The event was virtual and was recorded. For thos who mwere not able to attend the event a video recording of the presentation can be found HERE.
Taner Akҫam honored by World Without Genocide
at the WWG Gala held at the Minneapolis Women's Club
on May 14th 2018
Dr. Akçam (right) with Executive Director Dr. Ellen Kennedy (center) and Sarah Erickson, J.D. (left),
recipient of the Alice Musabende Outstanding Citizen Award.
Chair of the Board of Directors Jack Rendler (left) presenting the award to Dr. Akçam (right).
For the complete text of Dr. Akҫam's remarks Click Here
FESTIVAL of NATIONS
ST. PAUL, MN 2017
Armenians were again represented at the International Institute of Minnesota's Festival of Nation celebration. This Festival has been ongoing since 1932 and Minnesota Armenians have participated in the Festival since its start.
During the Festival every year, there is a Flag ceremony held each day. This ceremony celebrates the varied ethnicities of Minnesota (particularly the Twin Cities) and the current bond that brings them all together - The United States Flag.
This year Bradley Erickson and Reena Ghanoum participated, representing Armenia. The ceremony is quite moving and shows us that we are a united people under this flag.
On November 5, 2016 master chefs Judy Ohannesian, Adriene Hayes, and Michele Angel instructed participants in the making of Gata and Cheureg breads.
A video (in French with English Subtitles) about Cheureg makig can be found Here